Does tea, like a fine wine, or a delicious cheese get better with age? This Tea Tuesday, E found a plastic bag full of well-aged tea bags in his parent’s kitchen cabinet, and we decided to find out. So, how did my 23-year-old cup of tea taste? Like a piece of history! (Actually, it started out sort of artificial, but, after steeping a while longer, had a strong sweet flavor with a hint of sour blackberry. I guess it takes longer for old herbs to steep?)
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Fleeting Encounters Over Tea
There was an old woman listening in on our conversation. Or, maybe she wasn’t listening to us so much as simply noticing us. We were an odd-looking group, I suppose: two white women, barely older than teenagers, speaking jovial English with a Lebanese man in his early 30’s. We were in Perpignan at the time — a small city in Southern France. Noticeable, if not notable. I don’t remember what we were talking about, but we were in the courtyard of the Palais des Rois de Majorque (Palace of the Kings of Majorca). We smiled at the old woman when we noticed her noticing us, and she felt emboldened to…
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Tea Tuesday: Homemade Biscotti
This Tuesday, I’m enjoying a cup of herbal tea with 2 pieces of homemade biscotti. I put the biscotti on a plate rather than sitting down with the whole bag so that I wouldn’t eat 8 pieces with my tea like I did last night. You may remember that I don’t cook much, so while this pistachio and cranberry biscotti (also known as heaven) is homemade, it was not made in my home. It was a belated birthday present from my friend Katie, whom I’ve mentioned before on the blog (here, here, and here). Personally, I can think of no better accompaniment to biscotti than tea; it makes the hard…
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Tea Tuesday: Home From Hawai’i
You may have noticed on the sidebar that my current location has changed. This time last week, E and I said our goodbyes to Maui, and returned to New England. It was an interesting first week back: Monday night we slept on a beach in Hawai’i, Tuesday night we slept on a bench in the San Diego airport, and Wednesday night, after more than 24 hours of traveling, we slept in a bed at E’s parents’ house in New Hampshire. It was our first time sleeping in a real bed in two months! After just one day of recovering from our jet lag, we were off again! Luckily, we were…
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Tea Tuesday: Brewsday
This Tea Tuesday, I’m mixing it up and writing about another brewed beverage — beer! E’s sister, Farley, and a few other people at the farm are home brewers who regularly make beer for the enjoyment of the rest of us. It rained this afternoon, which meant working on the land wasn’t an option, so everyone decided to tap a keg instead (great work ethic here). When I asked Far about it, she gave me the beginner’s guide to brewing beer, and told me about the type we drank this evening. Now, I’ve been on a few brewery tours, so I was aware of the basic fact that beer is…
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Tea Tuesday: All the Mint
All mint tea is not created equal. Probably because there are so many different kinds of mint to choose from. For the most part, if you purchase bagged mint tea in the grocery store, it will either be labeled “peppermint” or simply “mint,” in which case it is likely to have more of a spearmint flavor. At Hana Farms, however, we have at least seven different kinds of mint growing, each of which has a unique flavor and could be made into a distinct tea. Almost all of them grow in our official Tea Garden, but some of them also grow as weeds around the entire property. The most prevalent…
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Tea Tuesday: Mamaki Tea
Remember this plant? The one that’s growing in the tea garden, and I took a nice photo of, but didn’t know its name, but I liked the photo, so I still put it on the internet in a previous blog post? It turns out this is Mamaki, a plant that is only native to Hawai’i and is known for its medicinal qualities. Mamaki is commonly made into a cleansing herbal tea, which is good for digestion and general relaxation. (That sounds like code for “a laxative that will get you high,” but it’s not.) I was told by some of the other farmies (folks who work here) that just a…
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Tea Tuesday: Where Your Red Zinger Comes From
If you live in the US, you’ve probably seen Celestial Seasonings’ “Red Zinger” tea in your local grocery store. But what exactly is a “red zinger”? I’d never really thought about it until I was being shown around the vegetable garden at Hana Farms, and someone pointed to a thin bush saying, “that’s hibiscus, you know, red zinger, you can make tea from it.” If you can make tea from it, my interest is peaked, so I decided to try it out. After some internet research, I discovered that this wasn’t going to be as easy as I’d expected. Most recipes for hibiscus or red zinger tea suggest that you…
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Tea Tuesday: The Tea Garden
I mentioned in my last Tea Tuesday post that Hana Farms grows many plants that can be made into herbal tea. They’re also working on making a designated tea garden, which is a number of stepped beds located beside the farm’s communal buildings. Apparently, this area was entirely overgrown just a few weeks before I got here, but E’s sister started clearing the land and uncovered some forgotten stepped beds. The tea garden has become her pet project, and she has been rebuilding the rock walls out of the farm’s plentiful lava rocks, turning the soil, and planting. So far, there aren’t a lot of plants growing, although there is…
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Tea Tuesday: It wasn’t meant to be
The farm where I’m working in Hawaii grows many different kinds of fruits and vegetables, including a number of herbs that can be made into tea. The most plentiful and identifiable, at least for me, are definitely the mint plants that grow in and among the beds in the vegetable garden. On this farm, they act as a cover plant, which means they take up space where unwanted weeds might otherwise grow. The mint is not explicitly tended to, in part because this variety of mint grows without much encouragement (it grew beside the driveway of my childhood home), but it’s presence is useful and appreciated. As I was walking…
