This Tea Tuesday, I’m drinking First Flush Tea from Charleston Tea Plantation, and friends, it is everything a cup of black tea should be. What is First Flush tea? The “First Flush” is the first harvest of the year, which occurs in the spring when tea plants experience escalated growth following a winter dormancy. The term “First Flush” is most often used to refer to Darjeeling tea, which is grown in the Darjeeling District of the West Bengal region of India. In Darjeeling, tea is hand-picked four times a year, which results in four distinct flushes: First Flush happens in late April or early May Second Flush lasts from early…
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Turkish Tea: Dark, Rich, and Economically Sustainable
Maybe you’ve heard of Turkish coffee, known for being thick, dark, and rich in flavor. Well, Turkish tea is actually quite similar. Traditionally made in two kettles, which are stacked on top of one another, the larger bottom kettle is the one that is filled with water. Once boiled, the water is poured into the smaller top kettle, which contains several spoonfuls of tea leaves. This makes for a strong cuppa, so some of the boiled water is saved in the larger kettle, to be used by each individual tea drinker to dilute the beverage to their preferred tea strength. At the end of the process, it is acceptable to…
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DAVID’s TEA is trendy and I am an old grump
Last week I was in Toronto at TBEX (the largest travel blogging conference in the world) and the #BlogHouse where I spent a lot of time talking to people about travel blogging. And tea. Every time I told someone about my blog, I would say, I write about travel — my personal travel narrative to be exact — and I also write about tea. Because TBEX is a travel blogging conference no one is impressed by how many countries I’ve visited or my chosen lifestyle, but everyone was surprised when I mentioned tea. And everyone had an opinion. My conversations with other bloggers went a lot like this: “You blog…
