Tonight’s Tea Tuesday post was going to be about a chai concentrate E and I concocted. But that post will have to wait for another day because the mixture we made includes 8 bags of black tea, it’s 10:30 at night, and that’s a lot of caffeine before bed. Rather than leave you with no Tea Tuesday post, I’m sharing a cuppa that’s a bit more appropriate for this time of night. This unappetizing-looking beverage is fresh ginger tea. And it’s delicious, so back off. I’ve been feeling anxious (lots of work to finish before I leave for my road trip on Friday), and I’ve had a stomachache for most…
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Tea Tuesday: German Chamomile
See this plant? This is German Chamomile growing in the tea garden at Hana Farms, the organic farm I worked at in Hawai’i. This sad scraggly thing is also German Chamomile: This particular specimen is looking pathetic because I transplanted it to the garden bed in front of my cabin, and, at the time this photo was taken, it was still adjusting to its new home. The farm manager told me that when you transplant something, it helps to pick off any flowers so that the plant will focus on growing stronger roots instead of wasting energy on keeping its flowers from wilting. So, when I saw my German Chamomile…
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Tea Tuesday: Does tea get better with age?
Does tea, like a fine wine, or a delicious cheese get better with age? This Tea Tuesday, E found a plastic bag full of well-aged tea bags in his parent’s kitchen cabinet, and we decided to find out. So, how did my 23-year-old cup of tea taste? Like a piece of history! (Actually, it started out sort of artificial, but, after steeping a while longer, had a strong sweet flavor with a hint of sour blackberry. I guess it takes longer for old herbs to steep?)
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Tea Tuesday: Homemade Biscotti
This Tuesday, I’m enjoying a cup of herbal tea with 2 pieces of homemade biscotti. I put the biscotti on a plate rather than sitting down with the whole bag so that I wouldn’t eat 8 pieces with my tea like I did last night. You may remember that I don’t cook much, so while this pistachio and cranberry biscotti (also known as heaven) is homemade, it was not made in my home. It was a belated birthday present from my friend Katie, whom I’ve mentioned before on the blog (here, here, and here). Personally, I can think of no better accompaniment to biscotti than tea; it makes the hard…
