Thursday marked one month that E and I have been living and working on Maui. He works at the farm stand selling banana bread that’s baked fresh every morning. I work in the kitchen making candy and hot sauces that we also sell at the stand. We both work in the vegetable garden and around the rest of the property, pulling weeds, clearing space for more beds, spreading mulch. We sleep and store our things in a cabin without electricity. One of the farm cats likes to hang around the cabin, and sneaks in to sleep by our feet at night; her name is Munchkin. I’m not much of a…
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Tea Tuesday: Where Your Red Zinger Comes From
If you live in the US, you’ve probably seen Celestial Seasonings’ “Red Zinger” tea in your local grocery store. But what exactly is a “red zinger”? I’d never really thought about it until I was being shown around the vegetable garden at Hana Farms, and someone pointed to a thin bush saying, “that’s hibiscus, you know, red zinger, you can make tea from it.” If you can make tea from it, my interest is peaked, so I decided to try it out. After some internet research, I discovered that this wasn’t going to be as easy as I’d expected. Most recipes for hibiscus or red zinger tea suggest that you…
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Berlin: Teeming with History
Berlin teems with a lot of things — nightclubs, Turkish food, Communist architecture. For me, Berlin teemed with history. Every street seemed to hold information about the city’s often painful past. Much of this is conscious preservation in the form of public parks and landmarks, but there are a few subtle aspects of the city that speak volumes about, specifically, its 20th century history. The architecture changes when you move between the former West and East Berlins. In East Berlin, the buildings are pragmatic, functional, ugly in that classic Soviet style. The TV Tower, now the phallic symbol of all Berlin, was once a prominent expression of the power of…
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Today I’m giving the people what they want…
…photos of Maui’s beautiful beaches. Thus far, most of my posts about Hawai’i have centered on my experiences living and working on an organic farm, but, never fear, I do occasionally stop gardening and go to the beach. There are three well-known beaches near Hana — Waianapanapa State Park, Red Sands, and Hamoa — as well as a smattering of more secret beaches (including one that the people on the farm actually refer to as “Secret Beach”) that I have yet to visit. I should probably let the photos speak for themselves, but I’m terrible at that, so you’re all stuck with my usual witty commentary. Waianapanapa (or Waianaps, as…
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On having a friend in Berlin
Normally, when I start blogging about a new place, I write a post of my first impressions. However, my first impressions upon arriving in Berlin were colored by the fact that I was meeting up with a friend I hadn’t seen in four years. In my reflection on one month of travel I wrote about, among other things, feeling lonely traveling by myself and how seeing my friend Brittney was a welcome respite from solo travel. When I visited Berlin, I had a German-speaking local showing me around. She took me to her favorite restaurant, introduced me to her friends, and we spent hours walking around the city, good company…
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Guest Post: First Time Flying
(For this week’s Weekly Travel Inspiration, I decided to do something a little different and asked my boyfriend E to write a guest post about our flight to Hawai’i. I hope you enjoy it; I think he has a pretty amusing take on the experience.) When I mentioned to my folks that my trip to Hawai’i was going to be my first time on a commercial airliner, even they were shocked. The only planes I’ve ever been on were small 2- or 4-person Cessnas, and those only brought me on quick loops around the airport. This fact always seemed to shock people, and has made me particularly good at games…
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I actually just write a gardening blog now
I spent seven hours doing farm work in a white shirt today. There’s dirt under my fingernails and mosquito bites all along my arms, but I feel better than I did after working the same shift last Thursday. Last week, I was too tired to blog, and too grumpy to cook dinner. This week, the hot water in the shower isn’t working, and I’m not even dreading the cold shower that awaits me when I’m done writing this post. We planted sweet potatoes today. A few weeks ago, some of the workers cleared out all the unwanted plants from a papaya grove, and today we went through and started rebuilding…
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Tea Tuesday: The Tea Garden
I mentioned in my last Tea Tuesday post that Hana Farms grows many plants that can be made into herbal tea. They’re also working on making a designated tea garden, which is a number of stepped beds located beside the farm’s communal buildings. Apparently, this area was entirely overgrown just a few weeks before I got here, but E’s sister started clearing the land and uncovered some forgotten stepped beds. The tea garden has become her pet project, and she has been rebuilding the rock walls out of the farm’s plentiful lava rocks, turning the soil, and planting. So far, there aren’t a lot of plants growing, although there is…
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Copenhagen: Last Look
Copenhagen is a cool city, but I made a few mistakes there, and so, for this last look at my visit, I want to impart a little advice. (When am I not imparting at least a little advice?) 5 Things to Keep in Mind When Visiting Copenhagen 1. It rains… a lot. Copenhagen suffers from bad weather in much the same way that London does, just without the reputation, and with buckets of snow in the winter. I visited during the first week in October, and I spent seven days in Copenhagen. It rained on five of those days. Actually it rained six of those days, but on the 6th…
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Weekly Travel Inspiration: Grand Central Station
I finally changed my homepage away from my alma mater’s student life page, which I think is a positive step towards adulthood. NPR is my new homepage, which is great, except that every time I open up Firefox I am bombarded with interesting-sounding news stories, and I have to spend time learning before I can settle into blogging or checking my facebook. That’s why today, your weekly travel inspiration is an article from NPR celebrating Grand Central Station’s 100th anniversary. It’s called The Ways We Wait, and focuses on the time we spend in train stations just biding our time. It includes a slideshow of photos of people hanging out…
