Maybe you’ve heard of Turkish coffee, known for being thick, dark, and rich in flavor. Well, Turkish tea is actually quite similar. Traditionally made in two kettles, which are stacked on top of one another, the larger bottom kettle is the one that is filled with water. Once boiled, the water is poured into the smaller top kettle, which contains several spoonfuls of tea leaves. This makes for a strong cuppa, so some of the boiled water is saved in the larger kettle, to be used by each individual tea drinker to dilute the beverage to their preferred tea strength. At the end of the process, it is acceptable to…
