Does tea, like a fine wine, or a delicious cheese get better with age? This Tea Tuesday, E found a plastic bag full of well-aged tea bags in his parent’s kitchen cabinet, and we decided to find out. So, how did my 23-year-old cup of tea taste? Like a piece of history! (Actually, it started out sort of artificial, but, after steeping a while longer, had a strong sweet flavor with a hint of sour blackberry. I guess it takes longer for old herbs to steep?)
