If you visit Iceland, you’ll hear about some local delicacies you must try, such as puffin (too cute to eat? think again!), hakarl (fermented shark), and brennevin (strong Icelandic alcohol similar to vodka). Despite these foods being “can’t miss” Icelandic experiences, I didn’t try any of them. Grace did order a stew with lamb in it one evening, and supposedly Icelandic lamb is something one ought to try. I can vouch for the fact that it was tender, and delicious. It may also make you feel slightly guilty because you’re eating a baby animal. Just saying… Regardless, here are some of the interesting places I ate and enjoyed in Reykjavik.…