There was no turkey to be had in Dubrovnik, and my friend Katie is a vegetarian anyway, so we celebrated the day with a multi-course meal at a Bosnian restaurant. My meal came with a baked potato! I told Katie I was hoping to find apple pie somewhere in the city, but when I saw a dessert on the menu called Tufahije, and the description was “baked apples with walnut and chocolate filling, whipped cream,” well, I was sold. Please note the walnut brittle tucked into the whipped cream. We wrapped up our meal with tea, which came with complimentary Turkish Delight. All in all, I thought it was a…
